FOOD
MADE
GOOD

Food Made Good

Food Made Good is a membership community of businesses driven by the Sustainable Restaurant Association dedicated to making every meal served out of home as sustainable as possible

From high end to high street, street-food staples to workplace canteens, and from independent cafés to Michelin-starred restaurants

what's new?

#foodmadegood

@The_SRA

August 22 marked the UK’s #earthovershootday when humanity’s demand for ecological resources and services in a given year exceeds what Earth can regenerate in that year

https://shorturl.at/sCFN9 

FEATURED

Recent consumer data has shown a real appetite for change, with a majority saying as a result of COVID-19 they value food more and want to see change after the pandemic is over. We believe that focusing on being an envrionmentally sustainable and socially responsible will be the way to differentiate your business upon reopening.

Circular Restaurants: Food that doesn’t cost the earth

A guide to help food businesses, and restaurants in particular, waste less and extract more from the resources they use

Want to buy a coffee on the go and use your own cup? It’s getting easier again as #ContactlessCoffee means reusables are back! Yes! bit.ly/3fQlwSU

@FoodMadegood

For our colleagues looking for new roles during this difficult time: this new free resource provides free tips, insights, and job opportunites #jobseekers @FoodserviceCirc https://t.co/AGQKAfYHQV

RAYMOND BLANC OBE
SRA PRESIDENT

“Good food can be produced sustainability no matter the style of venue.”

THE FOOD MADE GOOD COMMUNITY IS MADE UP OF

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Foodservice Providers
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Suppliers

some of THE ISSUES

FOOD WASTE

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The environmental cost of food waste in the UK is 20m tonnes of CO2.

PLASTIC

Each year we use
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Plastic Straws
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Plastic Bottles
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Plastic Stirrers
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Coffee Cups

Meat & Dairy

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The 330m tonnes of meat and 812 tonnes of dairy produced globally each year accounts for 60% of farming's GHG emissions.

How sustainable
is your business?

50 actions that determine a 'good' food business

How many of the 50 have you already ticked off your to-do list?

SUSTAINABILITY NEWS AND INFO

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Join The Movement

Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.

NEWS & INSIGHT