Food Made Good
Food Made Good is a membership community of businesses driven by the Sustainable Restaurant Association dedicated to making every meal served out of home as sustainable as possible
From high end to high street, street-food staples to workplace canteens, and from independent cafés to Michelin-starred restaurants
Recent consumer data has shown a real appetite for change, with a majority saying as a result of COVID-19 they value food more and want to see change after the pandemic is over. We believe that focusing on being an envrionmentally sustainable and socially responsible will be the way to differentiate your business upon reopening.
Circular Restaurants: Food that doesn’t cost the earth
A guide to help food businesses, and restaurants in particular, waste less and extract more from the resources they use
“Good food can be produced sustainability no matter the style of venue.”
THE FOOD MADE GOOD COMMUNITY IS MADE UP OF
some of THE ISSUES
Meat & Dairy
is your business?
50 actions that determine a 'good' food business
SUSTAINABILITY NEWS AND INFO
Join The Movement
Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.
NEWS & INSIGHT
By Henry Unwin, Head of Sustainability, Nando’s Nando’s has been a member of the SRA since 2015 and is a founding member of their Groups