Antibiotics

Antibiotics in Farming: prescription for change

By Ylva Johannesson and Hannah Crump, SRA Senior Account Managers Background In September last year, we published a blog by Emma Rose from the Alliance to Save Our Antibiotics about the need for foodservice businesses to implement a policy to address the responsible use of antibiotics in their supply chains. Since then, antimicrobial resistance (AMR) …

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Antibiotics in farming: how foodservice can act to protect our drugs – and our health

By Emma Rose, Campaigns, Lobbying and Communications Specialist, Alliance to Save our Antibiotics Since the discovery of penicillin in 1928, antibiotics have revolutionised modern medicine and saved millions of lives. But the way we use and abuse antibiotics is propelling us towards a reality when drugs cease to work and routine operations become impossible. Antibiotic resistance …

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