Awards

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The Good Egg and Virgin Atlantic flying the flag for sustainability

AUTHOR: TOM TANNER It’s not every day that an SRA member restaurant gets contacted by an international airline enquiring if they want to collaborate on a menu for their new international air route. But that’s exactly what happened to the guys at The Good Egg and when you understand more about their menu and the …

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More restaurants opening right and continuing to operate right

AUTHOR: Julia Wilkinson, Group Restaurant Strategy Executive, Shaftesbury Sustainability is undoubtedly part of the DNA of most emerging F&B operators that we come across these days and flows through all aspects of the inception of a new concept; from first ideas, to fit-out design, product and ingredient sourcing, team-building and the restaurant’s place within their …

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