In this blog series, we are sharing words of wisdom from members – beginning with awards winners – to help you make food good. Next up is Ollie Hunter from our Business of the Year 2019 award winner, The Wheatsheaf Chilton Foliat: What have you got planned in 2020 to do more and go …
Food Made Good Awards Winners #2 – The Wheatsheaf Read More »
In this blog series, we will be sharing words of wisdom from members – beginning with awards winners – to help you make food good. First up is Deri Reed of The Warren: What have you got planned in 2020 to do more and go further – to make food even better? I am …
Food Made Good Awards Winners #1 – The Warren & BuJo Burger Joint Read More »
AUTHOR: TOM TANNER Just over 60 miles west of Cumbria in the middle of the Irish Sea lies the Isle of Man, the only entire nation to be a member of the UNESCO world network of Biosphere Reserves. It’s this little–known fact (on this side of the water at least) that inspired a 27-year-old chef, with no …
The S.Pellegrino Award for Social Responsibility Read More »
AUTHOR: ADYA RANA Every year we are overwhelmed by the enthusiasm of our community to establish sustainable practice across hospitality, and this year’s impressive, innovative entries were no exception. Click here to find out all about how the winners of each category exceeded expectations. We hope you all feel as inspired by them as we …
Andrew Kenny, Managing Director, Just Eat UK What inspired you to support the Food Made Good Awards? The Good to Go award is a fantastic opportunity to celebrate the array of takeaways in the industry who work hard every single day to make sustainability an integral part of their business, promote best practice and ensure …
AUTHOR: ROSIE RAYNER-LAW Our awards are so close I can almost smell them! The office is abuzz today with the final touches and checks. We’ve had a few questions this year so here are some helpful answers. Q: What’s the dress code? A: We’re calling it ‘dressy casual’. Not something you’d wear to the beach …
ALL you need for the 2019 Food Made Good awards ceremony! Read More »
AUTHOR: ADYA RANA Preparations for our awards ceremony on 5th November are well underway, and we wanted to share the wave of excitement brought to us by the collaboration between our awards sponsor Open Blue, and SRA members Cinammon Club and Nature’s Choice on a mouthwatering fish dish to be served at the awards. Guests will be …
Food Made Good Awards’ big fish dish collaboration Read More »
AUTHOR: TOM TANNER It’s not every day that an SRA member restaurant gets contacted by an international airline enquiring if they want to collaborate on a menu for their new international air route. But that’s exactly what happened to the guys at The Good Egg and when you understand more about their menu and the …
The Good Egg and Virgin Atlantic flying the flag for sustainability Read More »
AUTHOR: Julia Wilkinson, Group Restaurant Strategy Executive, Shaftesbury Sustainability is undoubtedly part of the DNA of most emerging F&B operators that we come across these days and flows through all aspects of the inception of a new concept; from first ideas, to fit-out design, product and ingredient sourcing, team-building and the restaurant’s place within their …
More restaurants opening right and continuing to operate right Read More »
AUTHOR: AIDAN COX As the Food Made Good Award’s approaches and as sponsors of the Food Made Good Champion we thought we’d champion a member of our team who has gone that extra mile in helping us pursue our ambitions to produce a sustainable, natural and fantastic lager that everyone can enjoy. At Freedom …
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