Celebrate Local and Seasonal

Six ways to wow your customers on Super Saturday

By Tom Tanner Independence Day, Super Saturday, the end of hibernation – whatever you’re choosing to call this weekend’s re-opening, for the more than 10,000 SRA Member kitchens readying themselves to serve customers on site again for the first time in more than three months, this is undoubtedly a massive moment. We’re as thrilled as …

Six ways to wow your customers on Super Saturday Read More »

WEBINAR – Circular Restaurants

Summary by Tom Tanner, SRA Host Natalia Agathou, LWARB Guests: Andrew Stephen, CEO, CRA Arthur Potts Dawson, Chefs Manifesto and Omved Gardens Chef Grace Regan, Founder, SpiceBox LWARB’s Advance London Team and the SRA partnered on creating Circular Restaurants: Food that doesn’t cost the earth – a guide to help food businesses, and restaurants in …

WEBINAR – Circular Restaurants Read More »

Webinar – Menu 2.0: Plating up sustainably post-COVID 

Download the slides Summary Author: Tom Tanner Host: Louisa Dodd, Project Manager, SRA Guests: Chantelle Nicholson, Chef/Owner Tredwells Edwina Hughes, Head of Engagement, Cool Food Pledge Louisa kicked off by explaining the aim of the webinar – to help all operators re-open for business with a menu designed to make the most sustainable dish(es) the …

Webinar – Menu 2.0: Plating up sustainably post-COVID  Read More »

3 Bristol-based restaurants whose menus are at least 50% vegetarian | #FoodMadeGood50Sustainabilitree

AUTHOR: ADYA RANA The second in our Food Made Good 50 Sustainabilitree series… This fortnight we’re running through some of our members who have checked off one of the ‘To Do’s in the 10 framework areas of our Food Made Good 50 self-assessment tool.   Food Made Good 50 area checked off: “At least half …

3 Bristol-based restaurants whose menus are at least 50% vegetarian | #FoodMadeGood50Sustainabilitree Read More »

Food Made Good 50 Sustainabilitree: “We change the menu with the seasons”

AUTHOR: ADYA RANA The first in our Food Made Good 50 Sustainabilitree series… This fortnight we will be taking you through some of our members who have checked off one of the ‘To Do’s in the 10 framework areas of our Food Made Good 50 self-assessment tool. First up – “We change the menu with …

Food Made Good 50 Sustainabilitree: “We change the menu with the seasons” Read More »

#SimplifyingSustainability #1 – Celebrating Local & Seasonal

AUTHOR: ADYA RANA   Given that sustainability is one of the fastest growing industries of our generation, it’s no surprise that there is a lot of information out there. We understand, it can be hard to know where to start. That’s why we developed our Sustainability Framework to help distill the complex set of issues. …

#SimplifyingSustainability #1 – Celebrating Local & Seasonal Read More »

The Top Recipes of 2018

This year we launched our worldwide campaign #OnePlanetPlate and received flurries of recipes from incredible chefs who want to put sustainability on the menu and allow diners to vote with their forks! These creations are now available to eat at 1500 sites in the UK and beyond! You can also find the recipes online at …

The Top Recipes of 2018 Read More »

Be shaken and stirred by this year’s Most Sustainable Bar

Order a cocktail at Oslo’s Himkok and in all likelihood you will be shaken and stirred. The first winner of the World’s 50 Best Sustainable Bar Award, distills all its own vodka, gin and aquavit on-site and, what’s even better is that they’re all made with locally grown potatoes that are just that little bit …

Be shaken and stirred by this year’s Most Sustainable Bar Read More »

Terra Madre: For a Better Food System

author: ylva johannesson Terra Madre is a global network of food communities, launched by Slow Food, with the ambition of promoting small scale farmers, fishermen, breeders and food artisans who’s approach to food production protects the environment and communities. The network brings them together with a chefs and academics to join forces to work together …

Terra Madre: For a Better Food System Read More »

Is our plastic waste really being recycled?

A report by the National Audit Office this week revealed that millions of tonnes of plastic waste from British businesses and households may be ending up in landfill across the world. Rebecca Maskrey, Senior Account Manager at SRA Supplier Paper Round, explains the background to how and why this might be happening, how it could …

Is our plastic waste really being recycled? Read More »