Chefs

WEBINAR – Circular Restaurants

Summary by Tom Tanner, SRA Host Natalia Agathou, LWARB Guests: Andrew Stephen, CEO, CRA Arthur Potts Dawson, Chefs Manifesto and Omved Gardens Chef Grace Regan, Founder, SpiceBox LWARB’s Advance London Team and the SRA partnered on creating Circular Restaurants: Food that doesn’t cost the earth – a guide to help food businesses, and restaurants in …

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Red Tractor enhances chicken welfare

By Jim Moseley, CEO, Red Tractor The pandemic has brought food supply into sharp focus – perhaps more so than any other time since World War 2. It has changed the way consumers are buying food, with floods of consumers going direct to farm gates and smaller outlets to avoid the crowds, find a scarce …

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#MEETOURMASTERCHEFS – Conor Spacey – FoodSpace Ireland

Conor Space is the Culinary Director at FoodSpace Ireland – a network of restaurants rethinking the way food is grown, cooked and served – and of our impressive members to be awarded three stars. Conor has also contributed to the Chef’s manifesto with the SDG2 Advocacy Hub – a thematic framework that outlines how chefs …

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Most sustainable young chef on the planet? We decide…

by Simon Heppner   I was in Seville a couple of weeks ago at the World Travel and Tourism council’s global summit and had the good fortune to hear Barak Obama, in conversation with the Hilton CEO, Chris Nassetta, share his views on everything from climate change and escaping the White House in-tact, to social …

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