Meat Reduction

Nando’s urges industry to talk more about sustainability

By Henry Unwin, Head of Sustainability, Nando’s Nando’s has been a member of the SRA since 2015 and is a founding member of their Groups and Chains working group. It’s great to be part of such an engaging and enthusiastic network, surrounded by individuals and businesses who are as passionate about sustainability as we are. …

Nando’s urges industry to talk more about sustainability Read More »

WEBINAR – Circular Restaurants

Summary by Tom Tanner, SRA Host Natalia Agathou, LWARB Guests: Andrew Stephen, CEO, CRA Arthur Potts Dawson, Chefs Manifesto and Omved Gardens Chef Grace Regan, Founder, SpiceBox LWARB’s Advance London Team and the SRA partnered on creating Circular Restaurants: Food that doesn’t cost the earth – a guide to help food businesses, and restaurants in …

WEBINAR – Circular Restaurants Read More »

The SRA team and members at Food Matters Live 2019

AUTHOR: TOM TANNER   For in-depth, expert insights on the consumer appetite for alternative proteins who better to ask than three SRA members representing the world’s biggest name in fried chicken, one of the UK’s fastest growing burger restaurants and a smaller bird in the chicken market already ruffling a few feathers. To London’s Excel …

The SRA team and members at Food Matters Live 2019 Read More »