Plant-based diets

Nando’s urges industry to talk more about sustainability

By Henry Unwin, Head of Sustainability, Nando’s Nando’s has been a member of the SRA since 2015 and is a founding member of their Groups and Chains working group. It’s great to be part of such an engaging and enthusiastic network, surrounded by individuals and businesses who are as passionate about sustainability as we are. …

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flower with white and yellow petals

What is a sustainable diet and how do you get people to adopt one?

AUTHOR: ROSIE RAYNER-LAW We shared the guidelines of the SU-Eatable Life project at the BCFN International Conference… The SRA, alongside the Barilla Centre for Food and Nutrition, GreenApes and Wageningen University, have partnered to run a European-wide, LIFE funded project, SU-Eatable Life to deliver on the next step – how to get consumers to make …

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