By Tom Tanner In the introduction to Keeping workers and customers safe during COVID-19 in restaurants, pubs, bars and takeaway services it says they hope that the document, prepared by BEIS, businesses, unions, industry bodies will help you keep staff and customers safe, that the new distancing guidelines are practical. We’ve read and reviewed the …
Author: Nell Armitage In 2017, Coca-Cola produced 3 million tonnes of plastic which is roughly the same weight as 28,000 Blue Whales. But thanks to pressure from organisations such as Ellen MacArthur Foundation and TearFund, Coca-Cola, along with other food giant Danone, has committed to a new generation of bottles made from plant sugars. Developed by Avantium, a biochemical company from the Netherlands, the new bottle is 100% plant-based, has been manufactured without the use of fossil …
Will Coca-Cola bottles soon be made from plants? Read More »
AUTHOR: TOM TANNER When at the end of HRC 2019 the organisers asked the 21,000 delegates for their top priority for 2020, sustainability topped the list. Judging by the numbers who attended Sustainable Hospitality 2020: Food Made Good with the SRA, and the buzz of questions, networking conversations and engagement with the interactive sessions, interest …
Sustainable Hospitality 2020: Food Made Good with the SRA Read More »
AUTHOR: ADYA RANA In the lead up to Christmas, we’ve been taking you through hospitality businesses who have checked off one of the ‘To Do’s in the 10 framework areas of our Food Made Good 50 self-assessment tool. Next up – “We don’t use plastic straws, cutlery, stirrers or sachets “ Why …
2 island destinations with mostly plastic-free restaurants Read More »
AUTHORS: RCH Managing Director Jonathan Raggett & Michelle Devlin, General Manager of The Egerton Integral to Red Carnation Hotels’ broad plan for a more sustainable future is their mission to eliminate single use plastic from each and every hotel in the collection. Here, RCH Managing Director, Jonathan Raggett and Michelle Devlin, General Manager of The …
AUTHOR: HANNNAH DEAN-WOOD This past Thursday we got to celebrate Eurostar’s 25th birthday with a trip to Paris on their first ever single-use plastic free train. Having just received their first 3 Star Food Made Good Sustainability Rating with the SRA it proved an exciting opportunity to see their various initiatives come to life. The business lounge was a good …
SRA travels on Eurostar’s new plastic-free train! Read More »
AUTHOR: TOM TANNER As a chef and restaurateur with green blood coursing through your veins, Tim Bouget of ODE-truefood certainly hasn’t been resting on his locally sourced laurels since winning the Reduce Reuse Recycle award in 2018. Here he tells us how he’s helping to take single-use plastic off the menu and involve customers in …
Our Industry Impact Since our Food Made Good Award… Read More »
AUTHOR: TOM TANNER Included within Eurostar’s ambitious Tread Lightly campaign is a goal to reduce plastic by 50% by 2020. A business-wide review revealed the train operator was giving away over 1 million plastic water bottles a year onboard its trains and in its Business Premier lounges in London, Paris and Brussels. The aim …
Expert helping hand keeps Eurostar on track to meet ambitious plastic target Read More »
AUTHOR: Tom TANNER As a chef and restaurateur with green blood coursing through your veins, what do you do when your business has been widely recognised as the most sustainable in the UK? If you’re Tim Bouget of ODE-truefood, you certainly don’t go resting on your locally sourced laurels. 2018 saw Tim’s beachside Devon café …
Author: Jennifer Wood – Head of Tea – Canton Tea has been shamefully cheap for too long. Beautiful, hand-crafted tea, made in small batches and bought direct from either family-run farms or from reputable estates affords a fair price to the producers and is still good value. If you serve it with care and learn about …
#NationalTeaDay | Top tips for a sustainable bank holiday brew | Canton Read More »
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