Restaurant and Catering

sustainable restaurant

Sustainable Hospitality 2020: Food Made Good with the SRA

AUTHOR: TOM TANNER When the organisers of HRC (Hotel, Restaurant and Catering) asked their audience for the issue that was foremost on their mind for 2020, sustainability topped the charts. Keen to meet the demand of their 21,000 visitors they approached us here at the SRA to ask if we wanted to host a one-day conference.  The …

Sustainable Hospitality 2020: Food Made Good with the SRA Read More »