Trade Show

Making food matter key to more sustainable diets

Take the SRA President, one of the UK’s most eminent and best known scientists, an executive from a major drinks producer and a major policy expert, and what do you get? A very lively debate about how to put sustainable diets at the top of the menu. A packed conference theatre at ExCeL was the …

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Tap into the great water debate

Have you succumbed to the drip, drip effect of constant pressure to serve tap water only, but regretted the significant loss to your bottom line? Or, perhaps you lie awake at night sweating over all those premium imported bottles of water you’re selling which, while they keep the accountants happy, are having a drastic effect …

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Join Raymond Blanc, Leon, Wahaca and the SRA at Food Matters Live

Marathon world record holder Paula Radcliffe, world renowned scientist Professor Lord Robert Winston, Food and Farming Minister George Eustice, and our very own President Raymond Blanc. If that sounds like your all-time dinner party wish list, then it’s definitely time to book your spot at Food Matters Live, coming up in November at the Excel in …

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Milks matters and caffeine buzz at The Caffè Culture Show

Award-winning artisan coffee roasters, producers and hundreds of world-leading suppliers and manufacturers are set to showcase the latest innovations and trends at The Caffè Culture Show, the UK’s only national event for the café industry, on 10-11 May 2016 at Olympia London. Five reasons to visit Expert advice Knowing where to turn for advice can …

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Investing in staff is essential ingredient for healthy future

“Great people give great service and you can only get great people by paying the right wage.” Those were the sage words of Joseph Evans, Finance Director of Oakman Inns, one half of an engaging and thought provoking panel at the Casual Dining Show last week. Chaired by Mark Linehan, the session was entitled: Fair …

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A world of good: Is ‘Glocalization’ the future of sustainable sourcing?

Pannelists: Martin Morales, Founder, Ceviche Martin Jordan, Senior Buyer, Sodexo Joanna Blythman, Writer Dr Morgaine Gaye, Food Futurologist Leigh Farmer, New Business and Marketing Manager, The SRA Why local? Local – a word with huge emotional attachment for many, while for others one that’s been misused and consequently discredited. What does it mean and how …

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Footing the Bill: Will going green put you in the red?

Panellists Andrew Fishwick, owner The Truscott Arms Arthur Potts Dawson, chef Tristram Stuart, food waste campaigner Sustainable in every way Andrew Fishwick owner of The Truscott Arms, winners of Sustainable Pub of the Year 2015, said that his first golden rule of sustainability is that it has to be sustainable from a business point of …

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All together now: Will your staff buy into your ethical dream?

Panellists: Mark Selby, co-founder of Wahaca Huw Gott, co-founder of Hawksmoor Douglas McMaster, Head Chef and owner, Silo Simon Boyle, Chef Founder, Brigade and Beyond Food Foundation Guillaume Rochette, Co-Managing Director, Eureka Executive Search This session provided a fascinating insight into how businesses both large(-ish) and small can imbue their philosophy across their entire team. The …

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