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WEBINAR – Circular Restaurants

Summary by Tom Tanner, SRA Host Natalia Agathou, LWARB Guests: Andrew Stephen, CEO, CRA Arthur Potts Dawson, Chefs Manifesto and Omved Gardens Chef Grace Regan, Founder, SpiceBox LWARB’s Advance London Team and the SRA partnered on creating Circular Restaurants: Food that doesn’t cost the earth – a guide to help food businesses, and restaurants in …

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Lussmanns, The Three Stags & The Wheatsheaf: Delivery and more

When the lockdown happened at the end of March, operators had to take quick decisions. Furlough all staff? Try delivery? Donate to NHS? All of the above or none. Three SRA members, Andrei Lussmann of Lussmanns Sustainable Fish& Grill, Richard Bell of The Three Stags and Ollie Hunter of The Wheatsheaf Chilton Foliat, share their …

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Impact Hub King’s Cross launches Accelerate programme for sustainable food businesses 

Author: Adya Rana, Digital Content Executive, SRA Next month, following the success of their Feeding the City: Start Up programme – for entrepreneurs at the start of their journey – our friends at the Impact Hub Kings Cross have developed the 6 month Feeding the City: Accelerate programme to help with the next stage of …

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Sydeny opera house and cruise ship viewed across the harbour, sunset with clouds reflected on the water's surface

Why climate disaster should make us feel positive

By Eleanor McNeill, DESIGN AND DIGITAL EXECUTIVE, SRA As an Australian living in London, it is easy to feel like the home I thought of as safe (though others citing spider and snakes would disagree) and full of climate-change fighting trees, nature abound, is no longer the refuge it was. While it was previously hard …

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3 restaurants on the island of Ireland recruiting inclusively

AUTHOR: ADYA RANA This fortnight we’re taking you through hospitality businesses who have checked off one of the ‘To Do’s in the 10 framework areas of our Food Made Good 50 self-assessment tool. Next up – “We are a socially inclusive recruiter“ Why do they bother? People with different backgrounds and life experiences naturally bring …

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4 London restaurants only using responsibly sourced palm oil #FoodMadeGood50Sustainabilitree

AUTHOR: ADYA RANA Number 4 in our Food Made Good 50 Sustainabilitree series… This fortnight we will be taking you through some of our members who have checked off one of the ‘To Do’s in the 10 framework areas of our Food Made Good 50 self-assessment tool. Next up – “We only use responsibly sourced …

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flower with white and yellow petals

What is a sustainable diet and how do you get people to adopt one?

AUTHOR: ROSIE RAYNER-LAW We shared the guidelines of the SU-Eatable Life project at the BCFN International Conference… The SRA, alongside the Barilla Centre for Food and Nutrition, GreenApes and Wageningen University, have partnered to run a European-wide, LIFE funded project, SU-Eatable Life to deliver on the next step – how to get consumers to make …

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Troxy Exterior in blue

Why Troxy is the perfect venue for our Food Made Good Awards 2019

AUTHOR : TOM TANNER We put our events’ venues through their paces because we know you want to leave at the end of the night feeling good about the whole experience. You wouldn’t expect anything different. So we were delighted to discover that the venue for the Food Made Good Awards 2019, Troxy, has definitely …

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