COVID-19

ADVICE FOR FOODSERVICE AND HOSPITALITY

UP-TO-DATE ADVICE & SUPPORT FOR UK FOODSERVICE PROVIDERS​

The coronavirus pandemic has posed an immense challenge to foodservice businesses, and brings difficult decisions around profitability and resilience into sharp focus.

We are committed to providing the industry with targeted and effective support as it returns to doing what it does best – serving customers.

Click here to read the COVID-19 statement from the Sustainable Restaurant Association.

HELP & SUPPORT

LATEST NEWS & OPINION

Visit this page for our up-to-date review and analysis of the latest guidance and news to help you to open and stay open safely and sustainably.

ADVICE FOR FOOD BUSINESSES

Right now we know you are having to make some very tough decisions. This page provides practical, up-to-date information about available financial support including how to claim.

ADVICE FOR EMPLOYEES

If you have been made redundant or are currently on furlough, look on this page for mental health support links and job opportunities.

ASK A QUESTION

SUSTAINABILITY NEWS AND INFO

Stay up to date

Join The Movement

Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.

INSIGHT

Feed People Well

Does calorie labelling carry weight?

By Juliane Caillouette-Noble, SRA Development Director Covid-19 has laid bare inequities across our society, but none more stark than those in our food system. We have long known

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Celebrate Local and Seasonal

WEBINAR – Circular Restaurants

Summary by Tom Tanner, SRA Host Natalia Agathou, LWARB Guests: Andrew Stephen, CEO, CRA Arthur Potts Dawson, Chefs Manifesto and Omved Gardens Chef Grace Regan,

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