Versa

MEMBER

Versa

DESCRIPTION

A small seaside restaurant in a funky upcycled coal shed serving a weekly changing evening menu, a snack menu and a zero waste sunday brunch. We only use ingredients that are within a 20mile radius, ethically sourced or foraged. We also have in the building a winery “foraging vintners” making rhubarb, elderflower, honey and apple champagne to lower drink miles too.

MEMBER SINCE

2019

RATING

/5