At wagamama we believe in kaizen. every day in simple ways, striving to be better than the day before. it’s the essence of our kaizen philosophy and it’s at the heart of everything we do. our sustainability efforts begin with our midori team, made up of a group of department representatives. everyone from procurement to operations to marketing weigh in on how we can continually improve to ultimately tread lighter on the environment. we’re extremely proud of the progress we’ve made so far. focusing on efficient energy management, we installed extraction control devices in all our kitchens consequently saving 10% of overall electricity use. also, all our electricity is powered by renewable sources. we’ve made great leaps at reducing our water use, installing clever flow management devices in our bathrooms and kitchens, and in turn saving millions of litres of water annually. naturally as a national food business, managing food waste is top of our agenda. all waste streams that we control within our estate segregate food waste for anaerobic digestion, while all used cooking oil is turned into bio-diesel, saving the release of 1m kg of co2 into the atmosphere. routinely, all restaurants recycle all card board and all glass, currently amounting to 1300 tonnes & 1900 tonnes per year respectively not going to landfill






020 76313140