ISSUE

VEG-LED

THE ISSUE

As climate change accelerates ever faster, it’s clear that our consumption of animal protein is not sustainable. In response, foodservice businesses across the sector are creating dishes that make plant-protein and veg the stars of the show.

Eating more veg is vital for children’s health. Not only is it essential for a healthy diet, reducing the risk of heart disease, stroke and some cancers, learning to love veg as a child helps establish good eating habits for life.

KIDS & VEG

Our Kids Veg Out resource will help you to understand perfect portions, key principles for rethinking your menu, tactics from across the industry, and solutions by business type.

MAKE VEG A STAR

This isn’t about vegetarianism or veganism, it’s about changing the mainstream. Our Make Veg a Star resource will help you put veg at the center of more plates.

Stay Informed

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Join The Movement

Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.